How to Make Delicious Dal Makhani using PreMix

PreMix to Use: Dal Makhanai PreMix

Video: https://youtu.be/-UEpjavcAtE

Method:

• Mix 40 gms premix in 1 cup water and keep aside 
• Heat 1 tbsp butter in a pan. Add chopped tomatoes & saute 2-3 min and then add gravy and saute for another 2-3 min. 
• Then add 1 cup boiled urad dal and rajma and cook for 10 minutes.     

Contains Onion/Garlic - Jain version available