PreMix to Use: Brown Gravy PreMix
Method:
- 1 cup tomatoes finely chopped, 1 small capsicum, 1 cup Aloo.
- Mix 40 gms premix in 1 cup of water & keep aside.
- Heat 1 tbsp butter/oil in a pan.
- Add chopped tomatoes & capsicum, sauté for 2-3 mins. Then add 1 cup boiled Aloo & cook for 10 min. Alternatively, you can fry the raw Aloo & capsicum in oil & close the lid & steam for 10-12 min in the kadai with closed lid.
Other Subzis you can make using:
- Dum Gobi
Ingredients:
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